- Season 2
- Season 1
- Specials
Grandma's traditional pies get a modern face lift with some of the most inventive creations capturing the hearts of pie lovers everywhere. Michael Chernow visits Farmhouse in Nashville where they take an old-fashioned strawberry rhubarb pie and deep fry it into a brand new, golden brown favorite. In Los Angeles, the Pie Hole's multi-textured earl grey tea pie is baked within a special pie crust, made using a secret 4th generation family recipe. Back in Nashville, Buttermilk Sky Pie gives customers a nostalgic blend of a childhood favorite with its coveted s'mores pie - no campfire required.
A runny egg is one of the hottest ingredients in food porn. Michael Chernow's first "EGGtraordinary" find is a poached egg nestled inside a ripened avocado and wrapped in bacon, served at Estrella in the heart of Los Angeles.
Michael Chernow sets out to uncover some of America's most outrageously portioned meals. Waikiki's M.A.C 24/7 serves colossal, fluffy, 14-inch pancakes that only few have conquered.
Michael Chernow gets the inside scoop on the most innovative dessert inventions. First, he checks out Thai-inspired rolled ice cream in NYC, where patrons can watch their order being made from simple base cream to innovative rolled ice cream.
Michael Chernow says aloha to the buzziest restaurants in Hawaii, serving the most exquisite and exotic island treasures.
Michael Chernow experiences a feast for the senses with the delectable food masterpieces. The flavor of a vibrantly colored Thai sticky rice dessert lives up to its hype at Portland's Departure restaurant.
Michael Chernow travels to legendary restaurants that have revolutionized the food world. His first stop is Peter Luger, a renowned NYC steakhouse that has used a tried and true recipe for its meat for over 100 years.
Michael Chernow is living a meat lover's dream, sampling the most mouth-watering meat dishes hand-crafted by the meat masters themselves. His first stop is NYC's Beatrice Inn, which serves a dry-aged burger so flavorful, it's worth every dollar.
The food truck movement is sweeping the country and satisfying cravings on the fly. Comida is at the forefront of this movement in Denver, serving a custom selection of tacos, such as its sought-after pork, smoked gouda and sweet potato taco.
Michael Chernow is letting the secret out on the most exclusive, hidden restaurants.
Michael Chernow is on a mission to find the spiciest bites from the hottest restaurants across the country. His first stop is a hip Los Angeles restaurant that puts a fresh spin on traditional Indian food.
Michael Chernow uncovers the most crave-worthy, top-secret dishes that never appear on menus. His first discovery is in Charleston, at Callie's Hot Little Biscuit where customer's line up to get a taste before it sells out.
Michael Chernow sets out to discover the most outrageous ice cream creations seen on social media. In NYC, Black Tap's whimsical and over-the-top shakes create an explosion of sweet goodness with every sip.
On this trip, Michael heads to Las Vegas to a Southern spot that's known to serve up America's Best Fried Chicken. Then he'll check out a New York City hotspot serving up a take on a classic Mexico City dessert that's all the rage on Instagram. He'll also pass through Chicago, where he'll hit up a burger joint known to blast metal music and serve up some crazy delicious burger combinations. Rounding out his trip is a stop in Miami for Puerto Rican comfort food that's got everyone raving.
Michael hits the road, heading to Miami a skyhigh Southern breakfast sandwich with all the fixins. Then he heads to Las Vegas for a brunch dish that's a hybrid of two of America's favorite foods. Rounding out his trip is a stop in Austin for a beautiful deconstructed dessert that's like a work of art and the windy city for a revamped Chicago dog with garden-fresh ingredients.
On this trip, Michael hits up Ramen Burger in his hometown, NYC, where they're fusing two of America's favorite meals into one delectable dish. Then he'll hit the road, where in Miami, he gets a taste of classic Cuban cooking. Next up, San Francisco, where Michael checks out an ice cream spot that's serving up some seriously unique flavors. Rounding out the trip, he heads to Las Vegas, for an extravagant, sexy, five-star buffet that's serving up a whole suckling pig.
On this journey, Michael makes a stop in Austin for the some seriously sinful over the top donuts. Then he'll head to Vegas for a giant 1-pound meatball that is proof bigger really is better. He'll finish off his trip in Chicago with warm and toasty s'mores pie and finally head to Atlanta for the naughtiest sausage in the South. It's a 14-incher that's got him drooling.
On this trip, Michael heads to San Francisco to try a new take on a classic New Orleans specialty. Then he makes a stop in Las Vegas, for the the biggest, baddest BLT. He'll also pass through Miami and hit up La Mar, which is known for their upscale Peruvian/Japanese fusion. He'll round out his trip in Chicago, where he hits up Black Dog for gelato that's both savory and sweet.
Michael hits the road, heading first to Atlanta for a taste of true Southern cooking. He'll then head to Vegas to feast on a giant fortune cookie like you've never seen before. Rounding out his trip is a stop in Chicago for classic British meat pies and finally to Austin for modernized Thai cuisine that social media can't get enough of.
This journey starts at a windy city institution that's made the perfect combination of two beloved comfort foods--an ooey, gooey, pizza pot pie. Then its off to Austin, where a spot is making a spicy jalape o sausage that's so good, they even put it in cocktails. Next up, a bay area patisserie is creating an out of this world treat that social media can't stop posting. Inspired by a sci-fi movie classic, it's a delicious desert that's even more than meets the eye. And in Atlanta, Michael visits a place that's serving a carnivores dream--a massive plate of the South's best campfire grilled chicken.
On this trip, Michael heads to Chicago, where he hits up a legendary sandwich shop for a taste of the classic Italian Beef Sandwich. Next stop is San Francisco, where he learns how to make one of the most buzzed about breakfast creations on the internet. Then, he heads out to Atlanta, to chow down on a mash up of two Southern favorites: mac n cheese and BBQ pulled pork. Finally, in Las Vegas, a crazy, over the top chocolate treasure chest filled with a bounty of desserts is the sugar fix Michael's been looking for.
On this trip, Michael heads to a spot in Miami that's taking the classic grilled cheese to the next level with their insane sandwich creations. Next up is a Phillipino restaurant in NYC that's got a two month wait for a massive family style feast that's eaten solely with your hands--no forks allowed. Then Michael hits a new Atlanta favorite that's serving the prettiest prime rib and king crab claw he's ever seen. And finally in LA, we visit a place blowing up social media with their inventively delicious ice cream sandwiches.
On this trip, Michael hits a spot that has LA lining up for hours. Eggslut is making egg sandwiches as naughtily delicious as their name implies. Then he heads east to learn the secret behind NYC's crunchiest fried chicken sandwich. Next up is Austin's hottest reservation--a sushi place that's creating edible works of art that look almost too good to eat. Last up is a bake shop in Miami whose cupcake creations cause pandemonium--especially when they're serving their Latin inspired churro topped beauty.
On this journey, Michael heads to Austin where a spot is cranking out burger creations so deliciously good--people are waiting hours to get their hands on one. Then he hits up a San Fran joint that's serving a giant bowl of the freshest seafood on the bay. Next, a new Miami restaurant has got social media in a tizzy over a scallop, egg, and truffle dish that's mindblowingly tasty. Finally, Michael visits a NYC bakery making mammothly huge chocolate chip cookies that sell out every day while they're still hot from the oven.
On this trip, Michael visits an iconic NYC pizzeria that's got one of the longest lines in the country for their classic Margarita pie. Then he travels to a San Francisco spot serving fresh pasta creations so tasty, the bay area is waiting hours to get a taste. Then its off to LA for the most unique donut flavor this country has ever seen. The journey ends at Atlanta's innovative FlipBurger--home to a Spanish inspired chorizo burger that social media can't stop buzzing about.
Michael hits the road to find the country's most buzzed about dishes and heads to an Atlanta favorite--Gunshow. They're serving up a fried chicken sandwich that's so popular, it sells out every time they offer it. His next stop is Miami's Barton G--a hotspot known for their insane presentations--and the cheesy lobster poptarts they crank out definitely live up to the hype. Next, he swings through Austin for a taste of Texas brisket at a spot so legendary, people wait hours to get in the door. This trip ends in NYC, at the iconic Magnolia Bakery, home to the world famous Red Velvet Cupcake.
Michael hits the road, heading to Chicago for a taste of world renowned deep dish pizza. Then, he hits up San Francisco, where people are lining up for hours at a dim sum style hot spot for local, California cuisine. The next stop is Las Vegas, for a celebrity chefs famous banana cream pie. Michael makes a final stop in Austin for exotic sausages with crazy, unique toppings.
A look back at the most out of this world Italian dishes around from pizzas to meatballs and everything in between.
A look back at the sexiest desserts in the nation; the most bangin' dessert spots that are a must for anyone with a sweet tooth.
A look back at the fluffiest, gooiest, most insane egg dishes as Michael Chernow counts down the hottest spots in the country to enjoy out of this world eggs.
We're taking a look back at the most mouth watering, finger lickin' good chicken dishes in the nation as Michael Chernow takes us on a poultry countdown of epic proportions.
Host Michael Chernow dishes on food dos, don'ts and must haves in an engaging, easily digestible "best of list".
Host Michael Chernow dishes on food dos, don'ts and must haves in an engaging, easily digestible "best of list".
Host Michael Chernow dishes on food dos, don'ts and must haves in an engaging, easily digestible "best of list".
Host Michael Chernow dishes on food dos, don'ts and must haves in an engaging, easily digestible "best of list".
Host Michael Chernow dishes on food dos, don'ts and must haves in an engaging, easily digestible "best of list".
A sneak-peek at FYI's upcoming new premiere series "Food Porn." In each 30-minute episode, host Michael Chernow hits the road to find the best of the best, the most buzzed about, the most liked and the most inventive food being made today.
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