Magnolia Table with Joanna Gaines Season 8 is yet to be announced by Magnolia Network

Joanna prepares a flavorful, Southern-inspired shrimp boil spread.

Joanna prepares a menu for an outdoor picnic with family and friends.

Joanna reveals her homestyle favorites menu, all while on roller skates!

Joanna fires up the grill to prepare some of her most flavorful recipes.

Joanna whips up Chip's favorite breakfast: huevos rancheros.

Joanna prepares a peach-themed menu made from peaches she grew on her farm.

Joanna makes her favorite sweet and savory crepes.

Joanna shares two of her favorite homemade pizza recipes.

Joanna prepares an Asian-inspired meal with the help of her family.

Joanna elevates a classic meat and potatoes meal, complete with braised short ribs, gnocchi, a side of broccolini and a chocolate hazelnut bread pudding.

Jo prepares a Tex-Mex menu inspired by the first meal she made for Chip.

Joanna puts her spin on an all-American classic meal: burgers and fries.

Joanna shares one of her favorite holiday traditions: candy making.

Joanna puts a spin on breakfast classics, including eggs benedict.

Joanna prepares some of her favorite holiday side dishes.

Joanna prepares a healthy and fresh salmon dinner.

Joanna prepares a new family favorite: raspberry chipotle pork tenderloin.

Joanna prepares an Italian meal for a lunch date with Chip.

Joanna takes on Southern cooking by making crispy fried chicken.

In this episode, Joanna helps you reimagine your idea of sandwiches.

Joanna makes roast chicken, bowtie pasta, sweet kale salad and cheesecake.

Jo's after-school snacks include doughnuts, banana bread and more.

Joanna prepares lunch with curry chicken salad and peach caprese.

Joanna celebrates Taco Tuesday with street tacos, street corn and churros.

Joanna's Sunday dinner includes pot roast, a braided loaf, salad and pie.

Joanna and her sister enjoy classic lunch staples like pimento cheese.

Joanna and her mom share stories of their heritage through Korean dishes.

Joanna shares her favorite Mexican dishes, including sour cream enchiladas.

Joanna shares her night-in favorites like beef tenderloin.

Joanna prepares an Italian feast with a little help from Chip.

Joanna cooks up sweet and savory brunch staples like French toast crunch.

Joanna shares her biscuit recipe and favorite ways to eat them.

Joanna makes appetizers: cheese balls, baked brie, dip and pretzels.

Joanna makes French onion dip, potatoes, Philly cheesesteak and brownies.

Joanna makes parmesan chicken, fettuccine alfredo, a salad and tiramisu.

Joanna makes casserole, cranberry sauce, green bean amandine and dessert.

Joanna makes a Lebanese dish and family favorite, then surprises her dad.

Chip and Joanna share how Joanna's new cooking show came to life.

Aired simultaneously on Food Network, Cooking Channel, HGTV, and DIY Network.