The final three chefs must create one dish on each level in just 90 minutes; the winner is crowned.
Each chef must select two different boxes, each representing a state and its local ingredients, and then create one inventive fusion dish.
The chefs are asked to reimagine an old classic -- surf and turf.
The chefs are faced with their toughest challenge yet, baking a next-level dessert.
The remaining chefs must elevate their dish by frying their entree, a process that proves difficult.
Cheese, nuts and charcuterie meats prove difficult for the chefs to navigate.
The chefs must create one perfect appetizer dish and pair it with a beautiful craft cocktail.
Each person grabs a box with a flag on it and is tasked to make the country's signature dish.
Chefs are alarmed when they learn the ins and outs of what it takes to make a next-level fish dish.
Competitors use skill to cook an alcohol-based dish; one chef is eliminated.
Game such as wild boar and elk must be cooked with care and attention.
The chefs are challenged to make a next-level Chinese-inspired dish.
The chefs are challenged with making an upscale sandwich; one chef is eliminated.
The chefs each prepare a dish from Mexico; one contestant is eliminated.
Contestants begin their journey and look to make their first impressions in their respective teams.
The final three contestants must create dishes on all three levels in 90 minutes.
Three contestants are sent home with their dreams up in flames.
The seven remaining contestants prepare a next-level fusion dish.
The eight remaining contestants must prepare a next-level pork dish; an elimination.
Contestants prepare a seafood dish; two contestants are eliminated.
Each remaining contestant creates a brunch dish that incorporates both sweet and savory elements.
Contestants prepare a next-level burger.
The teams create a poultry dish; the best dish keeps one entire team safe from elimination.
The teams must prove that they can create magic in any environment.
Teams are challenged to create the ultimate steak dinner.
Fifteen contestants from around the country prepare to level up their cooking skills.
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