The Great Canadian Baking Show Season 7 is yet to be announced by CBC

Four bakers from seasons past return to the tent, competing for the chance to become Holiday Star Baker.

The final three bakers return to the tent for the final bakes of the season to determine who will win The Great Canadian Baking Show!

Five bakers face off in Caramel Week in the Baking Tent with three bakes dedicated to everything sticky and sweet.

This week the remaining six bakers must excel at pastry and not flake out.

The baking tent gets festive for the first-ever Celebration Week with challenges themed to holidays and special occasions.

A new group of talented amateur bakers from across Canada enter the tent for Season 5. Week 1 is Cake Week with three mouth-watering challenges.

The final three bakers return to the Baking Tent for the final showdown to determine who will win The Great Canadian Baking Show!

Only four bakers remain for the delicately delicious Fancy Desserts Week and their last bid to make it to the finale.

This week the remaining five bakers must show their layers and excel with their pastry-making skills in three Pastry Week bakes.

Six remaining bakers face the first ever Botanical Week with three bakes that pay homage to all that's garden-grown.

Italian Week's challenges transport the bakers across the pond to try their hand at timeless Italian treats.

Eight bakers face endless crunchy and crumbly possibilities for Cookie Week in The Great Canadian Baking Show Tent.

Its Bread Week once again and the nine remaining bakers must prove they can rise to the occasion.

Ten of the country's best bakers arrive at the iconic Great Canadian Baking Show tent to meet new faces and complete three Cake Week challenges.

The final three bakers return to the tent for the final showdown.

This week, the remaining four bakers revel in Pie Week and the opportunity to showcase their creativity.

This week, the five remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

It's Chocolate Week and the remaining six bakers seize the opportunity to make a statement with delectable chocolate creations.

Come join us on the Great Canadian Baking Show time machine as the bakers try their hands at some classic treats.

Bread Week finds the bakers elbow-deep in dough as they knead their way through a series of challenges.

It's Biscuit Week and the bakers have a chance to show off their ability and creativity with cookies that will amaze!.

CBC's The Great Canadian Baking Show returns with 10 of the country's most passionate bakers. They enter the iconic white baking tent to face Cake Week and a series of challenges.

The final three bakers return to the tent for the final showdown.

The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.

It's Chocolate Week and the five remaining bakers seize the opportunity to make a statement with delectable chocolate creations.

This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.

This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges. For the Signature Challenge, they have an opportunity to showcase their creativity when they are asked to make free-form quick bread.

It's Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity. During the Signature Bake, they are tasked with making 24 dessert bars, featuring three distinct layers.

CBC's The Great Canadian Baking Show returns with 10 of the country's most passionate bakers. They enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.

In the finale, the Top three Bakers face off to see who will be declared the inaugural winner of The Great Canadian Baking Show!

The Top four semi-finalists face French Patisserie Week, with a series of technically difficult challenges that will determine the final Top three Bakers. For the Signature Challenge, they present their take on a classic Mille Feuille.

During Holiday Baking Week, the Top five bakers celebrate and commemorate the season with three delectable holiday-themed challenges. They are tasked with creating a traditional Bûche de Noël for the Signature Challenge.

The Best of Britain challenges the Bakers to replicate a trio of well-known British desserts: Classic British Trifle for the Signature Challenge; crispy sweet Brandy Snaps for The Technical Challenge; and an iconic Afternoon Tea Tray in the Showstopper Challenge. 

Canada Week sees the top seven bakers embrace beloved homegrown classics and show their national pride. For the Signature Challenge, the bakers demonstrate their pastry skills with savoury Tourtiere. 

Dessert Week allows the Top eight bakers to shine in a series of sweet challenges. They must create an elegant pie or tart for the Signature Bake, delicate and pretty Fondant Fancies for the Technical Challenge, and a perfect Pavlova for the Showstopper.

The bakers dive head first into a world of carbs as they tackle three difficult challenges for Bread Week: Traditional Italian Focaccia for the Signature Challenge, Montreal bagels in the Technical Challenge, and a Showstopper that sees the bakers create Decorative Bread Centerpieces.

The Great Canadian Baking Show welcomes ten of the country's most passionate bakers to the iconic white baking tent to face Cake Week, and demonstrate talent and skill in the first of many challenges.

Four bakers from previous seasons compete in three holiday-themed challenges for the chance to become the first Holiday Star Baker.