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Erin prepares a rich and decadent menu for the last dinner of the season.
Apple season inspires nostalgia and a dazzling menu of comforting dishes.
Erin returns to her roots as a simple cook for her first fall menu.
Erin crafts a menu this week that says goodbye to summer and hello to fall.
Erin and Michael celebrate their fourth wedding anniversary at the beach.
A family emergency forces Erin to rely on her team to prep for service.
One of Erin's biggest dreams becomes reality: she opens a storefront.
The Lost Kitchen is expanding to take over the entire mill space.
Erin pushes her new team with a new springtime inspired menu.
Erin prepares to open The Lost Kitchen for the first dinner of the season.
Winter is ending. Erin plans for a new season that will bring big changes.
Erin hosts a wintertime fish fry for friends, complete with ice fishing!
Erin hosts a magical outdoor dinner for the last service of the season.
Erin converts the outdoor dining cabins into sleeping cottages for guests.
Erin prepares some of her most nostalgic recipes highlighting blueberries.
Erin creates an all-new menu inspired by available local summer produce.
Erin must reimagine her dining room reopening menu when a fridge fails.
Erin creates a balanced menu to help get service back on track.
Erin gets creative with a local seafood ingredient to prepare a new dish.
Erin and her team prepare for a three-cabin dinner in the woods.
Erin plans her final service of the year to debut the private dining cabin.
Erin reworks her menu with dishes from her childhood to welcome in fall.
Erin relaunches dinner service and hopes her recipes meet expectations.
Erin relaunches dinner service and hopes her recipes meet expectations.
Erin launches outdoor events to stay in business during COVID-19.
Erin French creates a new menu that honors last-of-the-season ingredients.
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