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Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food. Fruit has the ability to elevate just about any meal, so fill your plate with this fruity goodness to get your daily serving and then some!
Eddie Jackson turns the clock back to being a kid -- when life was simpler, and food tasted better. So, enjoy a blast from the past while we revisit some childhood favorites!
Eddie Jackson discovers the best food that Texas has to offer. Whether it's state legends like chili and barbecue, or flavors from south of the border, it's time to fill your plate in the Lone Star State.
Eddie Jackson knows that you just can't beat authentic Southern cooking. Whether it's hearty and savory breakfasts, traditional and delicious low-country cuisine or sweet desserts -- it's a full day of your favorite Southern staples.
Eddie Jackson finds that marrying different dishes to create something new is a genius life hack. Whether it's a combination of cultures or a surprising mix of your favorite flavors, a good mashup is an exciting way to bring your meal to the next level.
Who doesn't love what food trucks bring to the table? Whether it's mouthwatering burgers, tacos with a twist or delicious desserts -- Eddie Jackson discovers that there's a food truck for just about anything you're craving.
For those days when you're craving over-the-top treats, Eddie Jackson finds big, rich and extravagant dishes. These indulgent eats are truly fit for a king.
Eddie Jackson might miss college football and parties, but most importantly, he misses the food! No matter the time, day or night, you can always find some of the best bites around to satisfy your campus cravings.
Eddie Jackson takes a look at some amazing Black-owned restaurants. These business owners are passionate about their community, cultural history, family tradition and food!
Eddie Jackson explores a world of flavors and an all-time favorite -- Asian cuisine. Whether sweet or spicy, classics or fusions, there's always something new to try when it comes to Asian sensations.
Eddie Jackson digs into one of the most indulgent, flavorful and versatile meats in the world. Get ready to take a trip around America that'll have you asking, where's the beef?
Eddie Jackson knows there's one flavor that's always exciting -- sweets! It doesn't matter if it's fruity, chocolatey or pure unadulterated sugar, there are endless ways to hit the sweet spot. So get your sweet tooth ready!
Eddie Jackson finds the best south-of-the-border flavors in the USA, with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.
Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice!
From Cuban cuisine to South Korea's legendary dishes, Eddie Jackson brings a taste of delicious, authentic flavors from around the world to please the taste buds.
Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch. These creations have crunchy coatings so crispy that you have to see it to believe it. We're crazy for crunch!
With so many different styles and flavors, cheese is incredibly versatile. Eddie Jackson finds there's no wrong way to go as he heads out on a creamy, tangy, cheesy ride!
Heading back to his Southern roots, Eddie Jackson is on the hunt for the best chicken dinners. Taking comfort food to the next level, these favorite dishes are trashy, messy and spicy. Winner, winner, it's chicken for dinner!
Eddie Jackson shows off a full day of Thanksgiving eats, including homemade pies and irresistible sides. And don't forget the turkey! These top picks for the big day will leave you feeling ready to feast.
Today is going to be a little nuts! Hazelnuts can sweeten a savory dish, peanuts can bring a bit of saltiness to a dessert, and pistachios can add a crunchy texture. Whether it's creamy spreads or crushed bits, Eddie Jackson finds all sorts of ways to use this small but mighty ingredient.
Summer is the time when the veggies are fresh, the seafood is abundant, and the views are in ready supply. Eddie Jackson is the guide to a full tour of the most flavorful time of the year!
Since humans first discovered cooking with fire, they've been perfecting the art of the grill. Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.
There's so much to love about pizza -- crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings. Pizza might just be the perfect meal, and Eddie Jackson has a day full of out-of-the-box slices to prove it.
There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish. No matter what, pasta has endless pasta-bilities!
Eddie Jackson shares home-cooked meals that are packed with locally grown veggies straight from the plant or prepared in a way that no vegetable has ever dreamed. Get ready to veg out with a full day of eats -- without the meat!
The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice. If you like the heat, stay in your seat!
Eddie Jackson hits a home run with his picks for the best game day foods. With these delicious dishes, everyone's a winner.
Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.
Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.
Eddie Jackson is the guide on a mouthwatering trip to sample all the classic dishes of America. From delicious desserts on the Florida coast to spicy-hot chili in the Lone Star State, this is the best way to experience the united tastes of America.
Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig. Simple strips of bacon for breakfast just won't do, and forget about basic barbecue. These are the perfect porky portions for an entire day of pigging out.
Eddie Jackson gears up for his favorite day of the week -- cheat day; it's a full-on sugar and carb overload with everything from cakes to shakes.
Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger. Beef patties and two buns are required, but every other ingredient is maxed out to create the most exorbitant burgers ever imagined.
Eddie Jackson finds the best seafood by the seashore. Whether it's baked, broiled, fried or served in a shell or on a bun, these fresh-out-of-the-water wonders have hungry diners wishing they were seeing waves.
Eddie Jackson shows off the most scrumptious and seriously stunning sandwiches ever created. These shockers prove that there are truly no limits to what can be placed between two slices of bread.
Eddie Jackson finds the most delectable, distinctive and to-die-for dessert dishes around. They have the power to take diners back in time, back home or even to places they've never been before.
Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.
Eddie Jackson shares a day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable. These aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.
Eddie Jackson goes through a full day of mind-blowing food combinations, from new takes on old favorites to presentations that aren't quite what they appear to be. These pairings keep diners guessing and leave their taste buds begging for more.
Comfort food enthusiast Eddie Jackson runs down a day full of the best comfort food in the world, starting with an indulgent brioche French toast breakfast and an over-the-top sweet and savory brunch. But he doesn't stop there, grabbing massive hot dogs and hamburgers for lunch, an indulgent dinner and a chocolaty dessert. Finally, Eddie finds an ooey-gooey midnight snack that doesn't disappoint.
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