- Season 3
- Season 2
- Season 1
Zoë makes cornbread and sweet corn ice cream drizzled with caramel sauce.
Zoë bakes a showstopping carrot cake decorated with candied peels.
Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.
Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.
Zoë makes a State Fair-inspired angel food cake and orange cream pops.
Zoë bakes two treats with wild blueberries for a cabin trip.
Zoë stays cool making a caramel cream icebox cake and a refreshing posset.
Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.
Zoë puts a spin on one of her favorite pies after a trip to the bakery.
Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.
Zoë makes a raspberry cream-filled pastry called a Paris-Brest.
Zoë bakes a traditional English sponge cake celebrating strawberries.
Zoë hosts a potluck party complete with s'mores and a dessert hotdish.
Zoë prepares bake-and-take hand pies when the Minnesota weather turns cold.
Zoë prepares Swedish cream and krumkake to honor her Nordic heritage.
Zoë bakes an apple tarte Tatin and savory soufflés for a business brunch.
Zoë makes doughnuts and a family recipe for a filled pastry with her mom.
Zoë turns purple sweet potatoes into a vibrant version of the classic pie.
Zoë demonstrates the versatility of crêpes with two different recipes.
Zoë prepares her son's favorite dessert -- blueberry swirl cheesecake.
Zoë prepares chocolate macarons and coconut macaroons for a gathering.
Zoë makes a showstopping baked Alaska with homemade ice cream and sorbet.
Zoë prepares two breakfast favorites on a weekend at home with her poodles.
Zoë bakes a cream puff tower to ring in the new year with her friends.
Zoë shares her passion for baking bread with a recipe anyone can master.
Zoë's sons come to visit and she bakes their favorite pumpkin desserts.
Zoë bakes Scandinavian-inspired treats for a coffee break with a friend.
Zoë goes apple picking and turns new varieties into classic, tasty treats.
Zoë learns how to use her wood fired pizza oven in time for a party.
Zoë bakes delicious chocolate chip cookies for her son's care package.
Zoë honors her beekeeper dad with a beehive birthday cake and doughnuts.
Zoë shares piping tips and surprises her friend with an anniversary cake.
Zoë dives into the magic of meringue when she bakes it into a Pavlova.
Zoë bakes biscuits and her take on classic Southern sweets for a barbecue.
Zoë François bakes irresistible pies and desserts to welcome spring.
Reviews
There are no reviews yet.