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It's captains Bobby Flay, Anne Burrell and Sunny Anderson's turn to cook, and they deliver dishes that are well known to their new hometown of San Francisco. Then, it's all about the Bay Area's catch-of-the-day as they serve up seafood feasts in hopes that the judging goes swimmingly.
The beloved BBQ games are back and better than ever! This year, captains Bobby Flay, Anne Burell and Sunny Anderson lead their teams in a classic relay for the coveted "PIG-asus" trophy before a Gold Rush-inspired treasure hunt decides who's going home.
The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue. In the last challenge, team captains Bobby Flay, Anne Burrell and Jet Tila watch as the competitors go all out to impress the judges -- and deal with some curve balls along the way. It won't be easy, but the reward is a featured role on Food Network Digital!
A true Master of 'Cue knows how to communicate and reach BBQ lovers wherever they are. Social media is one of the best ways for aspiring BBQ cooks to find new recipes and inspiration, so to make it into the finale, the teams led by Bobby Flay, Anne Burrell and Jet Tila must prove that they know how to cook -- and connect -- on social.
Hogs, cows and chickens get all the press, but in truth, anything can be smoked or grilled, and different locations can produce some unusual 'cue. The teams led by Bobby Flay, Anne Burrell and Jet Tila are challenged to master unconventional BBQ ingredients and show their true potential.
A true Master of 'Cue must be able to answer that age-old question, "Where's the beef??" In this all-beef challenge, the teams led by captains Bobby Flay, Anne Burrell and Jet Tila are tasked with making a variety of beef-focused dishes that test their expertise with both small and large cuts.
A true Master of 'Cue must know their BBQ history. The competitors have to dig deep to pass the ultimate old-school BBQ test under the watchful eyes of captains Bobby Flay, Anne Burrell and Jet Tila.
It's time to celebrate where every BBQ master begins: at home on the grill. Captains Bobby Flay, Anne Burrell and Jet Tila know that just about everyone gets their start in the backyard, so the competitors showcase their skills in sticky situations that home grillers must master!
After a big team shake-up in the first episode, the pitmasters could use a day of team-building with their new captains. It's all about BBQ games as captains Bobby Flay, Anne Burrell and Jet Tila lead their teams in working together and communicating while racing to the finish line.
Nine barbecue masters are ready to brawl, and their first challenge is to introduce themselves and their BBQ in hopes of being picked by their favorite team captain. Bobby Flay, Anne Burrell and Jet Tila make their selections, and the competitors face off in the first team brawl with high stakes ... and a major twist!
Halfway through the competition, the contenders get even more determined to claim the big prize! The teams must prove that BBQ can be eaten anytime -- not just for lunch or dinner. Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they attempt to show the judges just how delicious and versatile BBQ can be.
BBQ's explosion in popularity is partly thanks to massive BBQ competitions across America. Inspired by the competition circuit, it's all about low and slow as captains Bobby Flay, Michael Symon and Eddie Jackson see how well their contenders handle the classic BBQ cuts that have turned weekend warriors into household names.
The teams celebrate a classic BBQ tradition: tailgating! Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they explore the sporty side of BBQ -- the kind that brings friends and family together around the grill to fire up their team spirit ... and their taste buds.
A true Master of 'Cue must have the ability to handle any challenge or cooking condition, so the competitors have to prove their ability to pivot! Team captains Bobby Flay, Michael Symon and Eddie Jackson keep an eye on who can adapt and overcome as the pitmasters try to avoid going home.
Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their BBQ memory banks and challenge their ability to work together.
The Brawl is back! A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.
The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.
In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.
Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.
Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.
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