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- Season 1
Josh Denny gets into the holiday spirit by sharing some of Christmas's biggest delights. D.B.A. Barbecue in Atlanta makes a skyscraper with their Stack The Halls sandwich, loaded with smoked turkey, duck, beef tenderloin, maple-glazed ham, cranberry relish, sweet and mashed potatoes, and corn muffin stuffing. Big Pie in the Sky in Roswell, Ga. offers up the most wonderful pie of the year in the Christmas Colossus, a 30-inch pizza that topples the scale. And at Clinton Hall in New York City, there's the Stocking Stuffer, a tower of Belgium waffles piled high with vanilla ice cream, marshmallows, candy, a slice of three-layer cake and topped with a snowman made of doughnuts.
Josh Denny celebrates the Festival of Lights by feasting on the hugest Hanukkah-inspired meals. Sarge's Delicatessen and Diner in New York City builds a sandwich that could last for eight nights with The Monster: giant slices of rye bread stacked with house-made pastrami, corned beef, roast beef, salami, turkey and coleslaw smothered in Russian dressing. General Muir in Atlanta brings joy to the masses with their Festival of Heights, huge scratch-made latkes piled high with pastrami, cheese curds and schmaltz chicken gravy. Then, Doughnut Plant in New York City is lighting it up with the Menorah Ripple, a menorah-shaped doughnut packed with blackberry jelly with a cream cheese glaze.
Josh Denny is in search of the most titanic Thanksgiving dishes! In New York City, David Burke Kitchen puts the turducken to shame with the Piecaken: layered pecan and pumpkin pies, plus a whole spice pound cake and an upside-down apple pie. Krave It in Bayside, New York, knocks it out of the park with The Cran-Slam, a 26-inch pizza covered in turkey, marshmallows, yams, cranberry sauce, homemade stuffing and gravy. Then, the Square Pub in Decatur, Georgia, gives the turkey dinner an upgrade with The Gobbler, a foot-tall sandwich stuffed with a turkey burger patty and topped with mashed potatoes, cranberry sauce, stuffing and green bean casserole.
Josh Denny haunts America's most spooktacular restaurants in search of the hugest Halloween meals. In New York City, Beetle House serves up a real killer with its Platos De Los Muertos, a 16-inch deep skull-shaped bowl bursting with rice, scallops, shrimp, clams, veggies, pasta and an entire octopus, while Black Tap stirs up a witch's brew of deliciousness with their Candy Cauldron, a vanilla milkshake overflowing with caramel, whipped cream, candy corn, sprinkles and topped off with a candied apple. In Atlanta, Vortex sucks customers in with their Super-Stack Maniac sandwich, stacked with burger patties, Texas toast, American cheese, fried eggs and bacon.
The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun; a hubcap-sized arepa called The Punisher is stuffed with 15 pounds of pulled beef, chicken, avocado, plantains and cheese.
Josh Denny tracks down the biggest meals in C-town, where international cuisine hits the heartland. Shinto Experience creates the Godzilla Roll, a deep-fried monster big enough to wipe out an entire city. Cleveland's signature sandwich is a hot dog covered in barbecue sauce, and at Banter, they blow this classic up with The Polish Big Boy, a heavyweight house-made kielbasa piled high with fries, slaw and secret sauces. At Greek Village Grille, they construct an offering worthy of the gods with their Mount Olympus Gyro, combining lamb, beef, chicken and pork piled onto an enormous pita.
Josh Denny hits the steel city with his ironclad love of massive meals. At Emporio, they roll out The Six Pack, a gut-busting sandwich made from a full loaf of ciabatta packed with half a dozen huge meatballs. Primanti Bros does an oversized version of the classic Pittsburgh grilled meat sandwich stuffed with coleslaw and fries with their Triple Pitts-Burger. For earth shattering flavor, Bakn has created the Bakn Quake, three 20-inch pancakes filled with fried eggs, cheddar cheese and seven types of house made bacon, topped with maple syrup and then folded like tacos.
Josh Denny two-steps into Tucson, Ariz. in search of the Southwest's most monumental meals. Boca Tacos y Tequila serves up the Titanic Taco Dog, a five-pound taco piled high with pinto beans, cactus salsa and bacon-wrapped hot dogs. Mega meat and searing heat come together at Lindy's on 4th, where a six-pound burger named The Burn Out gets topped with jalapenos and pepper Jack cheese, then smothered in a sauce made with the hottest chili on the planet. Finally, the Stray Dogs Grill rolls out a sixteen-inch-wide, chocolate-filled glazed doughnut called The B.F.D.
Josh Denny rides into Phoenix, a desert metropolis where transplants from other regions have had a massive impact on local food and culture. At El Palacio, the best of Mexican cuisine is rolled into El Bandido, a 28-inch burrito that will steal your heart and your hunger. Chompie's New York-style deli serves up Bubbie's Belly Buster, a ten-pound beef brisket sandwich stuffed with enough comfort food to make any grandmother proud. Then, it's a Midwestern cookout at Porkopolis, where The Triple Brady Bacon Burger towers 14 inches high and boasts three juicy hamburger patties with three different types of pork.
Josh samples the foods in Sin City; the Hot Beast burger at Truffles N Bacon; the Triple Gut Buster At Rollin' Smoke Barbecue; the Skyscraper Strawberry Shortcake at LAVO.
Josh arrives in Jacksonville to tackle The Sea Monster at Beachside Restaurant and Seafood Market; Black Sheep serves The Ri-Duck-ulous Banh Mi, a five-foot long baguette stuffed with ground duck breast and veggies.
Kitchen 208 with a 16-inch-high chicken and waffle sandwich called the Belle-gem Triple Play; Mex 1 Coastal Cantina constructs their Big Papa Nachos, featuring house-smoked chicken and pulled pork, queso and a generous topping of fried shrimp.
Josh Denny cruises through South Carolina's capital; Bourbon's The Champ, a 14-inch gravy-laden biscuit loaded with meats and half a dozen eggs; Henry's has the Hungriest Bennett, a 12-and-a-half-pound hash-brown casserole.
Josh Denny tries ginormous foods in Atlanta; the Death by Sandwich at Bone Lick BBQ; The Big Bayou Monster at Henry's Louisiana Grill.
Blue Ash Chili's No Freakin' Way features chili on two and a half pounds of spaghetti, with shredded cheddar and a jalapeno; Mecklenburg Gardens' the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun.
Josh Denny cruises through Nashville; a 17-pound chicken gyro sandwich at Bellevue Diner; Pepperfire's Battle Royale, with stacks of hot chicken tenders layered in between a total four fried cheese sandwiches, all topped with baked apples.
Josh Denny seeks enormous foods in Richmond; the Flatliner at The Halligan Bar and Grill; the Battleship Manassas at The Black Sheep; the 6-pound donkey at Baja Bean Co
Josh Denny visits Baltimore; the galactic seven-pound Seafood UFO at Jimmy's Famous Seafood; the biggest pie in the state, topped with Maryland's famous blue crab at Champs Pizza.
Josh Denny visits Philadelphia; a 14-pound bagel with salmon and white fish salad, at Spread Bagelry; a sandwich with bacon, pork and cheese at Jake's Sandwich Board; French toast stuffed with berries and cream cheese at the Trolley Car Diner.
The Double Southern Belle at Mussel and Burger Bar; the Big Daddy Hot Brown at Gary's on Spring; The Godfather at Come Back Inn.
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