- Season 1
After a glide around Traverse City, Mich., William meets with Larry Mawby, said to be the king of sparkling wine, to learn how the yeast gets removed from the bottles; disgorging.
William heads to Hawthorne Vineyards to tie the vines with some big machinery, and then to Chateau Chantal to do the process by hand.
After taking a slight detour with some minor off-roading, William finds his way back to Aurora Cellars to learn the inner workings on kegging wine and bottling.
Host William Browning takes a journey to understand not just what goes into each glass of wine, but how's it's made and how the Wine Warriors that make it, do what they do.
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